Peanut Butter Fudge

ingredients 2 cups sugar 2 Tbsp. light Karo syrup (“white”) 2 Tbsp. butter 1/2 cup milk 4 Tbsp. peanut butter (generous measure) method Grease an 8- or 9-inch square pan. Combine sugar, syrup, butter, and milk. Cook mixture over medium heat until it forms a soft ball in cold water (234° – 240°). Remove from heat; stir in peanut butter. Beat until smooth and pour into greased pan. Cut into squares while still warm. 16 – 25 servings : Sophia Sublett Martin subletts.blogspot.com