Preheat
oven to 400°. Remove seeds and
strings from squash halves. Cut small piece off outside of each half to
make a flat space on which the half can stand level.
Place halves in a shallow pan or casserole
in 1/4 inch water with insides facing down. Bake for 35 minutes.
Combine marmalade and butter in a small
dish. Remove squash from oven, invert in pan or dish. Salt lightly.
Spread
marmalade mixture on edges of squash, allowing excess to run into
center. Place under broiler for 5 minutes or until lightly browned.
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