| ingredients |
| 8 |
cloves |
garlic |
| 8 |
tsp. |
salt |
| 2 |
cups |
vegetable
oil |
| 32 |
oz. |
tomato
sauce |
| 4 |
cups |
red
wine vinegar |
| 3 |
cups |
Worchestershire
sauce |
| 1-1/3 |
cups |
brown
sugar
(white may be used) |
| 2 |
tsp. |
black
pepper |
| 4 |
tsp. |
thyme |
| 4 |
tsp. |
rosemary |
| 2 |
tsp. |
oregano |
|
| method |
| Sauté
garlic, salt, and oil for 5 minutes. Add remaining ingredients and
simmer 20 minutes.
Keeps indefinitely in a glass jar without
refrigeration. May also be used as a marinade. Especially good for
venison, but also for ribs,
chicken, etc.
|
|
